El próximo día 15 de mayo celebraremos nuestra tradicional Jornada de la Verdura. Santi Cordón, chef del "Trinquete" de Tudela traerá sus propios productos para cocinarlos y servirlos en nuestro restaurante.No lo dejéis para muy tarde porque las plazas son limitadas!Os epramos para una visita a nuestro hotel en San Sebastián!
The temperature drop is a fact, winter is coming. To better withstand the cold, we have two options: turn on the heating up or make sure that our stomach is always well served. For this month of November we want to propose some gastronomic plans that you will love. Autumn is a season that favors San Sebastián a lot. Therefore, if you have chosen this time to visit the city and you are staying at our hotel, it is time to satisfy all your senses! And of course, the palate could not be left behind. Take advantage when you are staying at our hotel in front of Bahía de la Concha in San Sebastian of these events that you cannot miss.
San Sebastian is a city to be visited during the day, to be amazed of when the sun goes down and to be experienced at night. During your stay at our hotel in San Sebastian, you will get the chance to enjoy the last hours of the day, the Donostian way. Nightclubs, bars or casinos are part of the wide range of leisure you can experience at night in Donosti.
From the centennial to the modern ones, the wineries of San Sebastian are the perfect place to meet up with friends between bottles and barrels. In the article you’ll find our top wineries in San Sebastian, with friendly ambience and delicious wines and plenty of stories and anecdotes. Many of them are close to our hotel in San Sebastian. For the real wine lovers we have listed some of the best wineries in Donostia.
The next day May 15 we will celebrate our traditional Day of the Vegetable. Santi Cordón, chef of the "Trinquete" of Tudela will bring his own products to cook and serve them in our restaurant. Do not leave it for too late because the places are limited! We are waiting for a visit to our hotel in San Sebastian!
Always wanted to know who is the brain behind the amazing food served in a restaurant? Come and take a look in the kitchen of La Brasserie Mari Galant, Hotel de Londres y de Inglaterra, specialized in seasonal vegetables, meats and grilled fish. In this interview you can read all about our Chef Ion Mikel Ibero, his favorite dishes, the style of the cuisine and restaurant. You’ll also find interesting tips on the best food places in San Sebastian. Have dinner in our restaurant during your weekend in San Sebastian.
The current cutting edge of gastronomy in the Basque Country is made up of leading chefs who have created the new Basque cuisine...Which is the secret of the Basque cuisine? The answer we mostly like lies in some words that Juan Mari Arzak pronounced two years ago during an event in San Sebastian: "In cuisine, as in life, you move with your eyes open and as curious as a child, always willing to learn. The day that you lose this attitude you should retire from cuisine and maybe even from life. “Are you curious about the topic? Read our article on all the details about the best Basque restaurants and their chefs...You’ll not be able to resist to try one of their amazing dishes during your stay at our hotel en San Sebastián.
Waking up in Donostia is already wonderful. Your day can continue even better if you full your stomach with an exquisite breakfast in a charming bar… Here our small selection of Bars for a breakfast or mid-morning snack. Enjoying some fantastic gastronomic experience during your stay at our hotel in San Sebastian.
In this fifteenth edition of San Sebastian Gastronomika, London and its guest chefs will show to public their cosmopolitan cuisine. Title? London metropolitan cuisine. The best restaurants of the “City” will jump on the stage of Kursaal auditorium to delight the audience with their culinary creations. As every year a unique event, definitely a must go. Enjoy the finest cuisine during your stay at our hotel in San Sebastian.
In San Sebastián you can eat very well everywhere, in other words: from restaurant with several Michelin stars to the famous Basque pintxos bars, you can find a piece of culinary art in every restaurant or bar of the city. Many of them are close to our hotel in San Sebastián.
With Christmas just around the corner, we offer you some of the best restaurants to spend the cherished holidays during your stay at our hotel in San Sebastian. You will have the opportunity to taste the best dishes of the Basque and Guipúzcoa cuisine while enjoying the city with family or friends.
Today’s chapter is dedicated to San Sebastian’s cuisine. Which are the typical Basque dishes? What do we need these preparations? In which restaurants will you find these traditional dishes? How much will they cost you? In our article you’ll find an answer to all these questions and lot more... Are you a foodie traveller? Check out our gastronomic getaway. Let's start!
Back to the kitchen with our blog. Today we complete a chapter about traditional Basque Recipes (if possible to do this in the case of Donostia) that we opened 2 months ago. In our article you’ll find more recipes and restaurants to enjoy during your stay at our hotel in San Sebastian.