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Gastronomic Getaway

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Unforgettable private cooking class at the Hotel de Londres y de Inglaterra. Learn how to prepare some of best and very well known pintxos/tapas typical of St. Sebastian. The expert chef Iñigo Ceberio (I Promotion of the Basque Culinary Center) will walk you trough this unforgettable culinary experience. You'll cook your food and taste it together with some of the top Basque wines.

Include

  • 1 Bottle of Txakolí
  • Buffet breakfast
  • Wine and ingredients
  • Cooking Class

Offer Conditions

  • Minimum 2 adults
  • Tour available on Tuesdays and Saturdays
  • From 17:15 to 20:00
  • 3rd adult: 47€, Vat Included.Depending on availability. Have to be confirmed with the hotel staff at the moment of the reservation.
  • Please book at least 48h before the check in date. This way we can ensure the cooking class availability.
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