Dear clients, due to the high demand for reservations in the restaurant on the most indicated dates of Christmas, we advise you to make your reservation in advance. Thank you and ¡ Merry Christmas!
Christmas Eve dinner
Only for clients staying at the hotel
Iberian ham brochette
Anchovy and truffle-cheese snack
Leak and Shrimp Dumpling Spoons
Coated “Kokotxas” (Hake Cheeks) Spoons
Duck Gizzard and Foie Gras Salad with Black Currant Oil
Monkfish Fillet with Clam and Garlic Sauce
Veal Tournedos with Shallot Stew Basket
Yogurt and Raspberry Pastry with Coconut Ice Cream
Coffee and Mumm Champagne Glass
“Hotel de Londres” Petit FoursBEVERAGES: Mineral Water, White Wine Rueda Viña Sopié, Red Wine Rioja Bordón
Price: ; 98 € (VAT included)
CHILDREN (up to 12 years old) : 45€ (VAT included) : Iberian ham, Prawns, Beef Sirloin with fried Potatoes, Ice Cream
Christmas Lunch Menu
Iberian ham brochette
Lobster and Potato Salad Snack
Iberian Pig Cheek Spoon in Red Wine
Langoustine and Avocado tartar Salad with tomato Cherry and Arugula leaves
Turbot fillet with Citrus Emulsion Sauce
½ Veal Tournedos with sautéed vegetables
Yogurt and strawberry tartlet with hazelnut ice cream
“Hotel de Londres” Petit-Fours
BEVERAGES: Mineral Water, Rosé Wine From Navarre “Las Campanas”, White Wine Rueda Viña Sopié, Red Wine Rioja Bordón
Menu prices: 88 € (VAT included)
CHILDREN MENU (Up to 12 years old): 46€ (VAT Included) :
MENU Iberian ham, Croquettes, Beef Sirloin with fried Potatoes, Ice Cream
NEW YEAR’S EVE PARTY
Lobster and Spider Crab Warm Salad with Kimchee Light Mayonnaise
Foie Gras and Wild Mushroom Dumplings with Sweet Duck and Vanilla Soup
Roasted Turbot Fillet with Pistachio Vinaigrette and Clams au Gratin
Rosemary Lamb Medallions with Sautéed Wild Mushroom
New Year’s Eve Dessert
New Year’s Eve Party and “Lucky Grapes”
Petits Fours and Christmas Sweets Selection
Las Campanas Rosé
Verdejo “Viña Sopié” White Wine
Rioja “Bordón Reserva” Red Wine
Champagne Mumm Cordón RougeNEW YEAR’S PARTY and ROOM RATES
NEW YEAR’S PARTY: 250 € (VAT included)
METHOD OF PAYMENT : The booking shall be considered to be confirmed with payment of 50% of the total amount. The balance should be settled 3 days before the event. Deadline 28/12/2016
Guests will have to show the receipt of payment at the event, when so requested by duly authorised Hotel staff.
The Hotel reserves the right to allocate tables according to setting-up possibilities.
The price of 250 € (VAT included ) includes the cocktail party, dinner, DJ-driven dancing, free bar, and garlic soup and cakes at the crack of dawn.
The Hotel shall accept no responsibility for any money, jewels and other valuables that are not left in the safe at Reception against receipt.
Cancelling reservation(s) after payment is subject to the following:
1) Cancellations 15 days before the event; No fees
2) Cancellations between 15 and 3 days before the event (The deposit of 50% of the total amount will not be refund )
3) Cancellations 72 hours or less before the event shall not entitle to any refund.
Gentlemen are required to wear a dark suit. Ladies are required to wear evening dress.
CHILDREN’S MENU ( under 12) : 98 €: Iberian Ham, croquettes, tenderloin with potatos, ice cream.
Reservations: 943-440770. E-mail: firstname.lastname@example.org