Dear clients, due to the high demand for reservations in the restaurant on the most indicated dates of Christmas, we advise you to make your reservation in advance. Thank you and ¡ Merry Christmas!
Christmas Eve dinner
Only for clients staying at the hotel
Appetizers on table
Foie gras appetizers with wildberry coulis
Octopus and shrimp appetizer in vinaigrette sauce
Cod brandade canapé with trout eggs
“Queen Elisabeth” consommé
Spider crab delice with lobster cream
Roasted turbot fillet with seasoned potato and fried clam sauce
Chateaubriand beef tenderloin with roasted pear and Porto sauce
Christmas Eve special dessert
Coffee and champagne glass
“Hotel de Londres” petit-foursBEVERAGES: Mineral water, white wine Rueda Viña Sopié, red wine Rioja Bordón
Price: ; 120 € (VAT included)
CHILDREN (up to 12 years old) : 60€ (VAT included) : Iberian Ham, Prawns, Beef Sirloin with Potatoes, Ice Cream
Christmas Day Menu
Iberian ham grissini
Smoked salmon cube with wakame and sesame
White tuna belly and roasted piquillo spoon
Lobster roll on rice wafer with mellow consommé and truffle
Monkfish cube with seasoned crisps and pistachio vinaigrette
Rack of lamb forestière with shallot and wild mushroom basket
Christmas Lunch special dessert
“Hotel de Londres” petit-foursBEVERAGES: Mineral water, Rosé wine “Las Campanas”, White wine Rueda Viña Sopié, Red wine Rioja Bordón
Price: 120 € (VAT included)
Children (up to 12 years old): 60 € (VAT included)
Menu: Iberian Ham, Croquettes, Entrecote with Potatoes, Ice Cream
New Year's Eve Party
Alaska Smoked Salmon Filet Salad on Beet & Olive Oil Bed
Lobster on Rice Wafer with Mellow Consommé and Pelayo Cuttlefish Dices
Monkfish Cube on Clam Risotto & Lettuce Juice
Boned Lamb Medallion with Grilled Foie and Wild Mushroom
New Year’s Eve Dessert
New Year’s Eve Party and “Lucky Grapes”
Petits Fours and Christmas Sweets Selection
Las Campanas Rosé
Rueda Viña Sopié Verdejo White wine
Rioja “Bordón Reserva” Red Wine
Lanson Black Label ChampagneNEW YEAR’S PARTY and ROOM RATES
NEW YEAR’S PARTY: 290 € (VAT included)
METHOD OF PAYMENT : The booking shall be considered to be confirmed with payment of 50% of the total amount. The balance should be settled 3 days before the event. Deadline 28/12/2019
Guests will have to show the receipt of payment at the event, when so requested by duly authorised Hotel staff.
The Hotel reserves the right to allocate tables according to setting-up possibilities.
The price of 290 € (VAT included ) includes the cocktail party, dinner, DJ-driven dancing, free bar, and garlic soup and cakes at the crack of dawn.
The Hotel shall accept no responsibility for any money, jewels and other valuables that are not left in the safe at Reception against receipt.
Cancelling reservation(s) after payment is subject to the following:
1) Cancellations 15 days before the event; No fees
2) Cancellations between 15 and 3 days before the event (The deposit of 50% of the total amount will not be refund )
3) Cancellations 72 hours or less before the event shall not entitle to any refund.
Gentlemen are required to wear a dark suit. Ladies are required to wear evening dress.
CHILDREN’S MENU ( under 12) : 98 €: Iberian Ham, Croquettes, Tenderloin with Potatoes, Ice Cream.
Reservations: 943-440770. E-mail: firstname.lastname@example.org