The
Mari Galant Brasserie is the abba Londres y de Inglaterra Hotel’s
restaurant specialising in seasonal vegetables and grilled fish
and meats. In addition to a tasteful à-la-carte menu, it
offers you a menu of the day lunch service from Monday to Thursday
and festiviti menu, all in a pleasant atmosphere with splendid views
of the Concha bay.
Our gastronomic suggestions:
Starters
Poached spring onions stuffed with oxtail
Sautéed fresh vegetables with garlic and Iberian ham
Duck confit salad with griddled foie gras
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Fish Main Courses
Brochette of monkfish and griddled king prawn, fried garlic and
parsley dressing
Txakoli wine monkfish suprêmes and wild mushroom
Hake fillets in a parsley sauce with clams
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Meat Main Courses
Griddled sirloin steak
Ox cheek stewed and finished on the griddle, served with Alava mashed
potatoes
Mille-feuille of Txerri anka (trotters) and ham fried in batter
*******
Desserts
Newly baked apple puff pastry tart with Idiazabal cheese ice cream
Honey rolls filled with passion fruit mousse
Cup of Armagnac prunes
